My chile should be finished, it's been in the pot all day. And judging by the assortment of hot peppers I've been collecting for this caustic little brew, it's going to be quite the treat for the daring tongue. Not really sure what peppers I used but they varied in size, shape and color. Fun fact you may not know, Birds can eat the hottest peppers without a second though, it doesn't effect them in the slightest. But that the naga, the red savina the viper or that
will
up a mammalian digestive track. I didn't use any such pepper in my chili... er, at least I hope I didn't. I should start reading the labels of the things I throw into this little stews... or I could just continue to live adventurously like the awesome person I pretend to be!
I think it's going to be a hot summer, Keep cool my friends.
