nine
Newbie
Posts: 11
oh noes!
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« on: January 08, 2007, 04:48:01 PM » |
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In error, I posted this to General Discussion. The General was less than pleased with my biscuit-related matter.
Biscuits. What do you like?
I am fond of: Bourbon biscuits. However Marks & Spencer have a good "butter and raisin" biscuit which is beginning to tempt me in irritating ways from my old friend.
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Keiichi
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« Reply #1 on: January 08, 2007, 04:53:01 PM » |
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I like strawberry bisquits.
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The flight was heavenly
the sky my ocean
As I soared beyond the clouds
and golden voices called me home
You asked "Do you believe in love?"
and I shook my head
So, your sins unto me as I fall down
never to return from this land
My wings are clipped, my voice stilled,
Goodbye.
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Tom Failur
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« Reply #2 on: January 08, 2007, 04:58:23 PM » |
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All hail the jammie dodger!
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Sir Geoffrey
Jr. Member
Posts: 75
There must be a cure for it, I tell you...
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« Reply #3 on: January 08, 2007, 05:08:38 PM » |
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Has to be Gingernut buscuits for me.
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Black Joe
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« Reply #4 on: January 08, 2007, 05:35:03 PM » |
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Cinnamon raisin or buttermilk for me.
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Rabies - man's worst friend
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« Reply #5 on: January 08, 2007, 06:37:26 PM » |
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Plain chocolate hob-nobs for me, please!
As a side-note: Jaffa cakes - biscuit of cake? Discuss
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Sir Geoffrey
Jr. Member
Posts: 75
There must be a cure for it, I tell you...
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« Reply #6 on: January 08, 2007, 07:03:43 PM » |
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Cake - it's in the ruddy name, for crying out loud! It doesn't look like a biscuit either
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Tom Failur
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« Reply #7 on: January 08, 2007, 07:15:18 PM » |
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They go hard when stale so they are cakes. There is no debate as they got them reclassed as cakes so they didn't have to pay as much tax on them.
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Armadox the Butcher
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« Reply #8 on: January 08, 2007, 09:02:45 PM » |
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Buttermilk biscuits with sausage gravy on them. biscuits'n gravy is a tradition where I live.
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...It's not hard to find Armadox, just follow the trail of dead bodies....  Ogre philosophy on child-rearing: "Keep the best, eat the rest." |
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Simon
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« Reply #9 on: January 08, 2007, 09:30:48 PM » |
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nine - biscuits in America are more like English scones, just in case you're wondering about Armadox liking gravy on his biscuits.
Personally, I like Sainsburys reduced fat custard creams.. they seem to taste better than the full fat custard creams and they're only 33p a pack.
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lama
iz doin it rite akshully
Global Moderator
Hero Member
Posts: 2516
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« Reply #10 on: January 08, 2007, 09:39:42 PM » |
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Swedish gingerbread rock my boat!
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Marvin
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« Reply #11 on: January 08, 2007, 11:17:22 PM » |
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Double choc chip chocolate cookies
try saying that fast
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Black Joe
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« Reply #12 on: January 09, 2007, 01:05:44 AM » |
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For those unfamiliar with either the English or American biscuit (like me), see here. Like Armadox, I'm more familiar with the American biscuit, though I did get a chance to sample an English biscuit this summer. |
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Armadox the Butcher
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« Reply #14 on: January 09, 2007, 07:28:42 AM » |
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As for English biscuits, I'll pass. I'm much to much a fan of cookies. I however go fancy the savor of german chocolate.
Kinder being my favorite brand if I can get my hands on it.
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...It's not hard to find Armadox, just follow the trail of dead bodies.... Ogre philosophy on child-rearing: "Keep the best, eat the rest." |
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